Baked Hasselback Potatoes

Baked Hasselback Potatoes provide a unique twist on traditional baked potatoes by creating thin, accordion-like slices that enhance their texture. These potatoes are not only appealing to the eye but also offer a delightful combination of crisp edges with a soft interior. The preparation is simple, requiring minimal effort while delivering a dish suitable for enhancing everyday meals or for special occasions. Their distinctive appearance and rich flavor make them a versatile choice for various dining settings.

Ingredients

• 4 medium potatoes
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp rosemary, chopped
• 1 tsp thyme, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes. Slice thin slits into each potato, about 1/8 inch apart, ensuring not to cut all the way through.
3. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
4. Brush the potatoes with the olive oil mixture, ensuring to coat between the slices.
5. Place the potatoes on a baking sheet and bake for 50-60 minutes, or until crispy and golden brown.
6. Remove from the oven and allow to cool slightly before serving.

Keywords: Potato, Crispy, Oven-baked, Herb, SideDish, Swedish

Spice Rack: Salt, Pepper, Rosemary, Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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