Swedish Meatballs with Lingonberry Sauce

Experience the traditional flavors of Sweden with tender meatballs enhanced by a sweet and tangy lingonberry sauce. This recipe brings together savory ingredients for a cozy meal that is both comforting and delicious. Enjoy these meatballs served over creamy mashed potatoes or buttered noodles for a satisfying dinner that captures the essence of Swedish cuisine.

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup lingonberry jam
• 1 tablespoon soy sauce

Instructions

Keywords: Tender, Savory, Traditional

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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