Swedish Cardamom Buns

Swedish Cardamom Buns are a delightful Scandinavian pastry that captures the essence of warm spices with a touch of sweetness. These fluffy buns are infused with fragrant cardamom, rolled out, filled with cinnamon and sugar, and shaped into beautiful swirls before baking to a golden hue. Perfect for breakfast or a cozy afternoon snack, these buns offer a soft texture and rich flavor that invites anyone to savor a taste of Sweden. Discover the joy of making these homemade delights and enjoy them fresh from the oven, a wonderful treat to brighten any day.

Ingredients

• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup sugar
• 1/3 cup butter, melted
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 4 cups all-purpose flour
• 1/2 cup cinnamon sugar

Instructions

1. In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. Add sugar, melted butter, salt, and ground cardamom to the yeast mixture. Mix well to combine.
3. Gradually stir in the flour until a dough forms.
4. Transfer the dough to a floured surface and knead it for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour or until it has doubled in size.
6. Punch down the risen dough, then roll it out into a rectangle about 1/4 inch thick.
7. Sprinkle the rolled-out dough with cinnamon sugar evenly, ensuring full coverage.
8. Roll the dough tightly from one long edge to the other to form a log, then slice it into 12 equal pieces to create buns.
9. Place the sliced buns on a baking sheet lined with parchment paper, cover them with a cloth, and let them rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the buns for 20-25 minutes until they are golden brown and fragrant.
12. Allow the buns to cool slightly before serving. They are best enjoyed warm with a cup of coffee or tea.

Keywords: Scandinavian, Breakfast, Cardamom, Baking, Dough

Spice Rack: Ground Cardamom, Cinnamon

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