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Chicken Chakhokhbili (Chakhokhbili)

Chicken Chakhokhbili is a traditional Georgian stew featuring a harmonious blend of tomatoes, onions, herbs, and tender chicken pieces. This dish is cherished for its vibrant flavors that create a warm and inviting meal. Preparing the stew involves sautéing fragrant onions and garlic, and simmering the chicken in a rich tomato sauce infused with fresh herbs like cilantro and parsley. Accompany this savory stew with crusty bread or serve it over a bed of rice for a complete and fulfilling dining experience.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 4 medium tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp paprika

Instructions

  1. Heat 2 tablespoons of oil in a large pot over medium heat.
  2. Add the onions and garlic, sauté for 3 to 4 minutes until translucent.
  3. Add the chicken pieces, browning them on all sides for about 5 minutes.
  4. Stir in the tomatoes, cilantro, parsley, and paprika.
  5. Cover the pot and let the mixture simmer for 30 to 40 minutes until the chicken is thoroughly cooked.
  6. Adjust seasoning by adding salt and pepper as needed.
  7. Serve the stew hot over rice or accompanied by crusty bread.

Keywords: Hearty, Comfort Food, Flavorful

Spice Rack: Paprika

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