Chicken Bazhe (Bazhe)

Chicken Bazhe is a traditional Armenian dish featuring tender chicken in a creamy walnut sauce. This rich recipe is great for special occasions or weeknight dinners. It involves marinating the chicken in spices before simmering it in a walnut sauce. The dish is garnished with chopped parsley and served with rice or bread. The combination of tender chicken and creamy sauce creates a delightful meal inspired by Armenian cuisine, bringing a unique taste to the table.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups walnuts, ground
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper, ground
• 1/2 tsp cloves, ground
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp vegetable oil

Instructions

1. Marinate the chicken pieces in salt, pepper, and ground cloves for 1 hour in the refrigerator.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the chopped onion and minced garlic, sauté for 2 to 3 minutes until fragrant.
4. Add the marinated chicken pieces and brown them on all sides, about 5 to 7 minutes.
5. Pour in the chicken broth and bring it to a simmer.
6. Cover and cook the chicken for 30 minutes until it is cooked through.
7. Meanwhile, blend the ground walnuts with enough water to form a thick paste.
8. Add the walnut paste to the skillet, stirring well to combine with the chicken and broth.
9. Simmer for another 10 minutes until the sauce thickens to desired consistency.
10. Garnish with chopped parsley before serving.
11. Serve immediately with rice or bread.

Keywords: Warming, Hearty, Walnut Sauce

Spice Rack: Salt, Black Pepper, Cloves

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