Beef with Barberry Sauce (Kharcho Berberis)

Beef with Barberry Sauce, or Kharcho Berberis, combines tender beef with tangy barberries in a rich sauce for a delightful taste experience. The dish offers a balance of savory and sweet, enhanced by the unique tanginess of barberries. Slow cooking merges the flavors, resulting in beef that practically melts in the mouth. This dish is often served over a bed of rice, which soaks up the luscious sauce, making for a truly enjoyable meal.

Ingredients

• 2 lbs beef stew meat, cubed
• 1 cup dried barberries
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 4 cups beef broth
• 1 cup fresh parsley, chopped
• 2 tbsp olive oil

Instructions

Keywords: Exotic, Savory, Slow Cooked, Main Course, Georgian

Spice Rack: Ground Cinnamon, Ground Cumin

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---