Beef with Tkemali Sauce (Khortsis Tkemali)

Beef with Tkemali Sauce is a flavorful Georgian dish featuring tender beef covered in a tangy Tkemali sauce. This recipe emphasizes marination, allowing the meat to absorb the sauce’s zesty flavors. Suitable for a special dinner, this dish highlights a blend of sweet, sour, and spicy notes typical of Georgian cuisine.

Ingredients

• 1 1/2 lb beef sirloin, thinly sliced
• 1 cup Tkemali sauce
• 2 Tbsp olive oil
• salt
• black pepper
• 2 cloves garlic, minced

Instructions

1. In a bowl, combine the sliced beef, Tkemali sauce, olive oil, salt, and black pepper. Mix well to coat the meat evenly. Cover and marinate in the refrigerator for at least 1 hour.
2. After marinating, heat a skillet over medium-high heat. Add the marinated beef and garlic to the skillet, cooking for 5-7 minutes until the beef is browned and cooked through.
3. Remove from heat and let it rest for a few minutes before serving.
4. Serve the beef hot, garnished with fresh herbs if desired.

Keywords: Dinner, Tangy

Spice Rack: Salt, Black Pepper, Garlic Powder, Coriander

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