Beef Soup (Kharcho)

Beef Soup (Kharcho) is a dish with origins in Georgia, celebrated for its complex layers of flavor and tender chunks of beef. This soup combines a thoughtful blend of spices and herbs with tomatoes, walnuts, and rice, creating a meal that provides a warming experience. The cooking process involves simmering ingredients to develop deep, rich flavors and a thick consistency, making it an excellent choice for chilly days or when craving a comforting dish. Ideal for those who enjoy exploring international cuisine or wish to try something unique, this soup offers a delightful experience for the taste buds.

Ingredients

• 1 pound beef stew meat, cubed
• 1/2 cup long-grain rice
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 1 14.5 oz can diced tomatoes
• 1/2 cup walnuts, finely chopped
• 1 tsp ground coriander
• 1 tsp ground fenugreek
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 6 cups beef broth
• 1/4 cup fresh parsley, chopped

Instructions

1. Season the beef with salt and pepper. In a large pot, brown the beef over medium heat until seared on all sides.
2. Add the onion and garlic to the pot and cook for 5 minutes until softened. Stir in the tomatoes, walnuts, rice, and spices.
3. Pour in the beef broth and bring the soup to a boil. Reduce heat, cover, and simmer for 45 minutes, or until the beef is tender.
4. Stir in the chopped parsley and adjust seasoning with salt and pepper to taste. Serve hot.

Keywords: Hearty, Winter, Traditional

Spice Rack: Coriander, Fenugreek, Paprika, Cinnamon

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