Cottage Pie

Cottage Pie is a comforting and hearty British dish featuring a savory ground meat filling topped with creamy mashed potatoes, baked until golden. This classic meal combines rich flavors and textures, making it a beloved choice for both children and adults. With straightforward ingredients and a simple preparation process, Cottage Pie is a delicious option for cozy dinners or casual gatherings. Enjoy a warming meal that truly satisfies, bringing a touch of British tradition to your table.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons worcestershire sauce
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Stir in the frozen peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes to marry the flavors.
4. Meanwhile, place the potatoes in a pot, cover with water, and boil until tender, about 15-20 minutes. Drain and return to the pot.
5. Mash the potatoes with milk and butter until smooth. Season with salt and pepper to taste.
6. Transfer the beef mixture to a baking dish and evenly spread the mashed potatoes over the top.
7. Bake in the preheated oven for 25-30 minutes, until the mashed potatoes are golden brown.
8. Allow the dish to rest for a few minutes before serving.

Keywords: Simple Recipe, British Traditions, Family Dinner, Main Course, British

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Paprika

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