Boiled Ham (Liamhás Bruite)

Boiled Ham (Liamhás Bruite) is a traditional Irish dish known for its straightforward preparation and rich flavor. The slow boiling process allows the ham to become tender and juicy, with aromatic spices and herbs infusing the meat for a savory and comforting meal. Whether served hot or cold, this dish is a versatile choice for any meal. It’s a simple yet flavorful way to enjoy ham, making it a wonderful addition to a variety of gatherings.

Ingredients

• 1 whole ham
• 1 whole onion, peeled and halved
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 bay leaf
• 6 peppercorns

Instructions

1. Place the ham in a large pot and cover it with cold water.
2. Add the onion, carrots, celery, bay leaf, and peppercorns to the pot.
3. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer.
4. Cover the pot and let the ham simmer for 1.5 to 2 hours, or until it is tender when pierced with a fork.
5. Carefully remove the ham from the pot and let it rest for 15 minutes before slicing.
6. Slice the ham and serve with your favorite sides.

Keywords: Dinner, Ham, Boiled Ham, Savory, Irish

Spice Rack: Bay Leaf, Peppercorns

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