Tartiflette

Tartiflette is a comforting French dish from the Savoie region, characterized by its rich ingredients and layers of flavor. It features Yukon Gold potatoes, creamy Reblochon cheese, smoky lardons, sweet onions, and a touch of dry white wine. Baked to a golden, bubbly finish, Tartiflette offers a warm and hearty meal, combining creamy, salty, and umami notes. This dish serves as a delightful option for cozy evenings at home or special occasions. Capturing the essence of simple yet satisfying French cooking, it invites appreciation from those who enjoy traditional flavors.

Ingredients

• 2 lbs yukon gold potatoes, thinly sliced
• 1 lb reblochon cheese, rind removed, diced
• 200 g lardons
• 2 medium onions, thinly sliced
• 1/2 cup dry white wine

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the lardons over medium heat until crispy. Remove them from the skillet and set aside.
3. In the same skillet, cook the onions until soft and translucent.
4. Layer half of the sliced potatoes in a baking dish. Top with half of the cooked lardons, onions, and diced cheese. Lightly season each layer with salt and pepper.
5. Repeat the layers with the remaining potatoes, lardons, onions, and cheese.
6. Pour the white wine evenly over the top of the dish.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
9. Let the Tartiflette rest for 5 minutes before serving.

Keywords: Potato, Onion, Cheese, Baked Dish, Casserole, French

Spice Rack: Salt, Pepper

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