French Onion Soup Inspired Dip is a creamy and flavorful variation of the beloved French classic. With caramelized onions, savory beef broth, and melted Gruyere cheese, this dip offers a rich taste experience. It’s an enticing choice for parties or game day gatherings, providing a savory complement to crusty bread or crispy chips. Enjoy this delicious dip as a delightful appetizer, bringing a comforting and familiar flavor in every bite.

Ingredients

• 2 medium onions, thinly sliced
• 2 tbsp butter
• 1 cup beef broth
• 8 oz cream cheese, softened
• 1 cup gruyere cheese, shredded
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
3. Stir in the beef broth and simmer for 5 minutes, allowing the flavors to meld.
4. In a mixing bowl, combine the softened cream cheese, shredded Gruyere cheese, and sour cream.
5. Add the caramelized onion mixture to the cheese mixture, stirring until well combined.
6. Preheat the oven to 350°F (180°C).
7. Transfer the dip into a baking dish and bake for 15-20 minutes, or until the top is bubbly and golden brown.
8. Serve with crusty bread or chips for dipping.

Keywords: Savory, Creamy, Gruyere, Caramelized Onion, Appetizer

Spice Rack: Salt, Pepper

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