Tomates à la Provençale is a traditional French dish featuring ripe tomatoes stuffed with a fragrant mixture of breadcrumbs, garlic, herbs, and olive oil. Baked until tender, these tomatoes offer rich Mediterranean flavors, making them an excellent side dish or light meal. Easy to prepare, this recipe highlights the fresh simplicity of Provençal cuisine with its use of local ingredients. Enjoyed either alongside roast chicken or as a standalone vegetarian dish, Tomates à la Provençale delivers delightful and savory flavors.

Ingredients

• 4 medium tomatoes
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tops off the tomatoes and scoop out the seeds using a spoon.
3. In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, dried thyme, dried oregano, 1 Tbsp of olive oil, and a pinch of salt and pepper.
4. Stuff the tomato cavities with the breadcrumb mixture, pressing gently to fill them completely.
5. Place the tomatoes in a baking dish, ensuring they are upright and stable.
6. Drizzle the remaining 1 Tbsp of olive oil over the stuffed tomatoes.
7. Bake for 20-25 minutes or until the tomatoes are tender and the stuffing is golden.
8. Allow to cool slightly before serving, as a side dish or light meal.

Keywords: Stuffed, Baked, Herbs, Tomato, Mediterranean

Spice Rack: Garlic, Parsley, Thyme, Oregano

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