Crêpes Suzette with Orange Zest

Experience the luxurious taste of Crêpes Suzette, a classic French dessert enhanced with fresh orange zest. These thin pancakes are soaked in a rich orange sauce, flambeed for added depth, and finished with a touch of zest for a refreshing burst of flavor. This elegant dessert is suitable for special occasions or a sumptuous weekend breakfast.

Ingredients

• 6 large eggs
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 Tbsp orange liqueur
• 3 Tbsp butter
• 1 Tbsp orange zest

Instructions

1. In a large mixing bowl, whisk together eggs, milk, flour, and sugar until smooth.
2. Heat a non-stick skillet over medium heat and melt a small amount of butter.
3. Pour a ladleful of batter into the skillet, swirling to create a thin, even layer.
4. Cook the crêpe for about 2 minutes, then flip and cook for another minute.
5. Repeat the cooking process with the remaining batter to make around 12 crêpes.
6. In a separate pan over medium heat, melt butter and sugar to make the sauce, then add the orange liqueur and orange zest, stirring to combine.
7. Place a crêpe in the sauce, fold it in quarters, and carefully flambe with a bit of extra orange liqueur until the alcohol burns off.
8. Repeat the saucing and flambéing process with the remaining crêpes and serve immediately.

Keywords: Flambe, Luxury, Pancake, Citrus, Dessert

Spice Rack: Cinnamon, Nutmeg

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