Enjoy these wholesome banana oat pancakes for a nutritious start to the day. Easy to whip up with everyday kitchen ingredients, they blend the natural sweetness of ripe bananas with the robust texture of oats into a delightful morning treat. Each bite offers a soft, fluffy texture, ideal for absorbing a drizzle of maple syrup or a sprinkling of fresh fruits and nuts. Whether it’s a quick weekday breakfast or a relaxed weekend brunch, these pancakes promise a fulfilling meal.

Ingredients

• 2 medium bananas, mashed
• 1 cup rolled oats
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. Combine mashed bananas, oats, milk, baking powder, vanilla extract, and cinnamon in a mixing bowl until thoroughly mixed.
2. Allow the batter to sit for 5 minutes to thicken, enhancing the texture of the pancakes.
3. Preheat a non-stick skillet over medium heat and pour a ladleful of batter for each pancake, spreading it lightly into a round shape.
4. Cook the pancakes for 2 to 3 minutes or until you see bubbles on the surface, then carefully flip using a spatula and cook for an additional 1 to 2 minutes until golden brown.
5. Serve the pancakes warm with suggested toppings such as fresh fruits, nuts, or a generous pour of maple syrup.

Keywords: Banana, Oat, Breakfast Food, Healthy, Easy

Spice Rack: Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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