Strawberry Rhubarb Crumble Bars

Savor the delicious fusion of sweet strawberries and tangy rhubarb encased in these delightful crumble bars. The buttery and crumbly crust pairs wonderfully with the juicy fruit filling, offering a treat suitable for various occasions. These bars serve as an enjoyable snack or dessert, delivering a delightful burst of flavor in every bite.

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2 cup strawberries, diced
• 2 cup rhubarb, diced
• 1/2 cup granulated sugar
• 2 tbsp cornstarch

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.
3. Press two-thirds of the crumb mixture evenly into the bottom of the prepared baking dish to form the crust.
4. In another bowl, gently toss the diced strawberries and rhubarb with the granulated sugar and cornstarch until well coated.
5. Spread the fruit mixture evenly over the crust in the baking dish.
6. Sprinkle the remaining crumb mixture over the top of the fruit layer, ensuring even coverage.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly. Allow the bars to cool completely in the dish on a wire rack before cutting into squares and serving.

Keywords: Dessert, American, Baking, Sweet, Fruit Treat

Spice Rack: Cinnamon, Vanilla

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