Spring Pea and Fresh Herbs Soup offers a burst of vibrant flavors and a refreshing aroma, making it an excellent choice for a light meal or starter. This dish beautifully combines the natural sweetness of peas with the fragrant freshness of herbs, resulting in a nutritious and delightful bowl. The straightforward ingredients and quick preparation make it suitable for both busy weeknights and relaxing weekends. Whether seasoned in the kitchen or just starting out, this recipe promises to tantalize the taste buds with its exquisite blend of flavors.

Ingredients

• 4 cups fresh or frozen peas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup fresh herbs (such as mint, parsley, dill)
• 1/4 cup coconut milk
• 1 tbsp olive oil

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté for 3 to 4 minutes until soft and translucent.
3. Stir in the peas and pour in the vegetable broth, then bring to a simmer.
4. Cook for about 15 minutes, or until the peas are tender.
5. Remove the pot from heat, then stir in the coconut milk and chopped fresh herbs.
6. Using a blender or immersion blender, blend the soup until smooth and creamy.
7. Taste, then adjust seasoning with additional salt and pepper, if desired.
8. Serve the soup hot, garnished with extra herbs if desired.

Keywords: Lunch, Spring, Peas, Herbs, Vegetarian

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