Enjoy the delightful combination of tender spinach and savory artichokes in this creamy dip. Enhanced with a rich blend of cheeses, this appetizer is a favorite for its comforting taste and smooth texture. Pair it with crisp tortilla chips or toasted bread slices for a satisfying snack. Whether for a quiet evening at home or a lively party, this dip will complement any gathering.
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 14 oz can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the spinach, artichokes, sour cream, mayonnaise, mozzarella, and Parmesan in a large bowl. Stir until all ingredients are evenly mixed.
- Transfer the dip mixture to a baking dish. Spread evenly to ensure uniform cooking.
- Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and has turned golden brown on top.
- Serve the dip warm, accompanied by tortilla chips or toasted bread slices.
Keywords: Creamy, Baked, Cheesy, Appetizer, American
Spice Rack: Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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