Experience the delightful crunch and wholesome goodness of Quinoa Granola Clusters. These clusters combine quinoa, oats, nuts, and honey to craft a nutritious snack or breakfast option. The well-balanced mix of sweet and savory elements provides a satisfying crunch that is both nourishing and enjoyable. With each bite, energize your day with a tasty treat that’s both simple to prepare and delightful to consume.

Ingredients

• 1 cup quinoa, cooked and cooled
• 1 cup rolled oats
• 1/2 cup almonds, chopped
• 1/2 cup pumpkin seeds
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Combine quinoa, oats, almonds, and pumpkin seeds in a large bowl.
3. In a separate bowl, whisk together honey, melted coconut oil, vanilla extract, and cinnamon until well-mixed.
4. Pour the wet mixture over the dry ingredients and stir thoroughly to ensure an even coating.
5. Spread the mixture onto the lined baking sheet and press firmly to form an even layer.
6. Bake in the preheated oven for 20-25 minutes, until the mixture turns golden brown and is crisp to touch.
7. Allow the baked granola to cool on the baking sheet, and once cooled, break it into clusters.
8. Store your Quinoa Granola Clusters in an airtight container for freshness.

Keywords: Nourishing, Wholesome, Nutritious, Breakfast, American

Spice Rack: Cinnamon, Vanilla Extract

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