Cheese Cornbread (Chvishtari)

Cheese Cornbread, or Chvishtari, combines the rich flavors of cheese with the fluffy texture of cornbread, making it a delightful dish for any occasion. It’s perfect for brunch or as a side dish at dinner. This dish is prepared by mixing a cheese-rich batter and baking it until golden brown. With its versatility, Cheese Cornbread pairs well with soups and salads, offering a savory option that appeals to cheese lovers and cornbread enthusiasts alike. This recipe is sure to delight your taste buds with its comforting and flavorful profile.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup butter, melted
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix the cornmeal, flour, cheddar cheese, parmesan cheese, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs until smooth.
4. Combine the wet and dry ingredients, stirring until just combined without overmixing.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the Cheese Cornbread cool on a wire rack for at least 10 minutes before slicing and serving.

Keywords: Cheese, Cornbread, Savory, Brunch, Cheese Cornbread

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