Tripe Soup (Khashi)

Tripe Soup, known as Khashi, is a comforting dish enjoyed across various cultures. This traditional recipe features tender tripe simmered to perfection in a savory broth enriched with aromatic spices and vegetables. If you’re keen to explore new culinary adventures or simply warm up on a chilly day, this dish offers a delightful blend of textures and tastes. Dive into the rich flavors of Tripe Soup and discover a comforting meal that will leave you eager for more.

Ingredients

• 1 lb tripe, cleaned and cut into small pieces
• 1 whole onion, chopped
• 2 whole carrots, sliced
• 2 stalks celery, diced
• 6 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp paprika

Instructions

1. Clean the tripe thoroughly and cut it into small pieces.
2. In a large pot, combine the tripe, onion, carrots, celery, and beef broth.
3. Add the dried thyme and paprika to the pot.
4. Bring the soup to a boil, then reduce the heat and let it simmer for about 2 hours, or until the tripe is tender.
5. Taste and adjust seasoning with additional salt and pepper if necessary before serving.

Keywords: Comfort Food, Savory, Hearty

Spice Rack: Dried Thyme, Paprika

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