Cornmeal with Cheese Curd (Ghomi)

Cornmeal with Cheese Curd, known as Ghomi in Georgia, is a traditional dish celebrated for its comforting appeal and rich flavors. Combining the creamy texture of cheese curd and the subtly grainy cornmeal, this dish offers a delightful culinary experience. Prepared through straightforward steps, it becomes an inviting option for a cozy meal. It can be enjoyed as a standalone dish or as a complement to other flavors, bringing a sense of warmth and richness to the table.

Ingredients

• 1 cup cornmeal
• 1 cup cheese curd
• 4 cups water
• 1 tsp salt

Instructions

1. Bring 4 cups of water to a boil in a large pot.
2. Gradually add 1 cup of cornmeal to the boiling water, stirring constantly to prevent lumps.
3. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
4. Add 1 cup of cheese curd and 1 tsp of salt, stirring well until everything is combined.
5. Continue cooking for an additional 5 minutes until the mixture thickens.

Keywords: Dinner, Comfort Food, Simple Recipe

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---