Delight in the tangy and refreshing Kiwi Lime Mini Cupcakes, which are packed with the bright flavors of citrus. These mini treats are excellent for gatherings, picnics, or a sweet snack. The combination of zesty lime and refreshing kiwi in these cupcakes creates a distinctive taste experience. With straightforward ingredients and simple instructions, a batch of these cupcakes can be ready quickly, offering a unique dessert option that stands out with its vibrant flavors.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1 lime, zested
• 2 kiwis, peeled and diced
• 1/4 cup powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a separate bowl, cream the softened unsalted butter and sugar until the mixture is light and fluffy.
4. Add the eggs one at a time to the creamed mixture, mixing thoroughly after each addition.
5. Gradually incorporate the dry ingredients into the wet ingredients, alternating with the milk to ensure a smooth batter.
6. Gently fold in the lime zest and diced kiwis, ensuring they are evenly distributed throughout the batter.
7. Using a spoon, fill each liner in the prepared muffin tin about 3/4 full with the batter.
8. Bake the cupcakes for 12-15 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Before serving, dust the cooled cupcakes with powdered sugar.

Keywords: Citrus, Tangy, Sweet, Dessert, American

Spice Rack: Salt

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