Lamb Soup (Chikhirtma)

Lamb Soup (Chikhirtma) is a traditional Georgian delicacy celebrated for its robust flavors and comforting warmth. This hearty soup combines tender lamb with tomatoes and aromatic herbs, creating a symphony of tastes topped off with a tangy hint of lemon juice. Ideal for chilly days, this recipe offers a cozy dining experience, perfect for those looking to explore rich culinary traditions or simply wishing to enjoy a warm, flavorful meal that delights the senses.

Ingredients

• 1 lb lamb stew meat, cubed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomatoes, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• 4 cups water

Instructions

1. Heat a large pot over medium heat and brown the lamb stew meat until seared on all sides.
2. Add the finely chopped onion and minced garlic, and sauté for about 2 to 3 minutes until the onion is soft and fragrant.
3. Stir in the diced tomatoes, fresh cilantro, parsley, and mint to combine the flavors.
4. Pour in the water and bring the mixture to a boil, ensuring all ingredients are well mixed.
5. Reduce heat to low, cover the pot, and let the soup simmer for 45 minutes until the lamb is tender.
6. Add lemon juice, and season with salt and pepper to taste before serving.

Keywords: Hearty, Rich Flavor, Traditional

Spice Rack: Salt, Pepper

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