Chickpea Popcorn is a delightful snack that combines health and flavor. These crunchy chickpeas are roasted with a tantalizing spice blend, offering a great alternative to traditional popcorn. Suitable for various occasions, Chickpea Popcorn serves as a wonderful snack for gatherings, a companion during movie nights, or simply a tasty treat during the day. Each bite delivers a nutty flavor enhanced by the spices, creating a snack that’s both nourishing and enjoyable.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• salt, to taste
• black pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the chickpeas in a bowl with olive oil until evenly coated.
3. Add smoked paprika, garlic powder, onion powder, and cayenne pepper to the chickpeas and mix until they are evenly seasoned.
4. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes. Shake the pan or stir the chickpeas halfway through to ensure they cook evenly.
6. Remove from the oven and let cool for a few minutes for the chickpeas to crisp up further. Serve the chickpea popcorn in a bowl.

Keywords: Chickpeas, Healthy, Roasted, Snack, Middle Eastern

Spice Rack: Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---