Adjarian Khachapuri, also known as Adjaruli Khachapuri, is a traditional Georgian cheese bread boat that’s as delicious as it looks. This unique dish features a boat-shaped bread filled with a delightful combination of melted cheese, butter, and a cracked egg on top. The dough is soft and fluffy, while the cheese filling is gooey and rich. This dish is a great choice for brunch or dinner, offering a distinctive presentation and savory taste that stands out. Its combination of textures and flavors makes it a memorable meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 2 cups mozzarella cheese, shredded
- 1 cup feta cheese, crumbled
- 4 tbsp butter
- 4 large eggs
Instructions
- In a large bowl, mix the all-purpose flour, Greek yogurt, and baking powder until a dough forms.
- Knead the dough on a floured surface until smooth, adding flour as needed to prevent sticking, then divide it into 4 equal parts.
- Roll out each dough piece into an oval shape roughly 10 inches long, then fold the edges to create a boat shape with a border to hold the filling.
- In a separate bowl, combine the shredded mozzarella cheese and crumbled feta cheese. Fill each dough boat evenly with the cheese mixture.
- Make a well in the center of the cheese filling of each boat and carefully crack an egg into each well, ensuring the yolk remains whole.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the cheese is melted, bubbly, and the dough is golden brown.
- Remove from the oven and place a tablespoon of butter on top of each egg. Let it melt before serving.
Keywords: Cheese Bread, Georgian Dish, Comfort Food, Traditional, Savory
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