Explore the delightful contrast of homemade tortilla chips, baked to crisp perfection, paired with a smooth, zesty guacamole. This recipe offers a healthier alternative by baking the chips, which lowers their oil content and maintains a delightful crunch. The guacamole, a blend of ripe avocados, tangy lime juice, mild red onions, and a hint of spicy jalapeños, complements the chips with its creamy texture and robust flavors. This dish is an excellent choice for a snack during gatherings or a personal treat.

Ingredients

• 6 whole corn tortillas
• 2 ripe avocados
• 1 medium lime, juiced
• 1 small red onion, finely diced
• 1 small jalapeno, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Stack the tortillas and cut them into triangular wedges.
3. Arrange the tortilla wedges in a single layer on a baking sheet. Avoid overlapping to ensure even baking.
4. Bake for 10-12 minutes, or until the chips are crispy and golden brown, rotating the baking sheet halfway through for even cooking.
5. While the chips are baking, prepare the guacamole: in a medium bowl, mash the avocados with the lime juice until achieving a smooth consistency.
6. Fold in the red onion, jalapeno, and cilantro into the mashed avocados. Mix until well combined.
7. Season the guacamole with salt, taste, and adjust the seasoning as desired.
8. Remove the tortilla chips from the oven and allow them to cool slightly for crispness.
9. Serve the warm tortilla chips alongside the fresh guacamole.

Keywords: Baked, Healthy, Guacamole, Appetizer, Mexican

Spice Rack: Salt

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