Summer Peach and Prosciutto Salad with Honey Balsamic Dressing

This Summer Peach and Prosciutto Salad with Honey Balsamic Dressing combines ripe peaches with salty prosciutto and tangy balsamic dressing, creating a delightful blend of flavors. Juicy peaches offer a burst of freshness, while crispy prosciutto adds a pleasant texture. Drizzled with a honey balsamic dressing, this salad offers a harmonious mix of sweet and savory elements. It’s suitable for a light summer meal or an alfresco dining experience. The contrasting textures and flavors make it a memorable dish.

Ingredients

• 4 medium peaches, sliced
• 4 oz prosciutto, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/4 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp basil, chopped

Instructions

1. Wash the peaches thoroughly and slice them before arranging on a serving platter.
2. Layer the thinly sliced prosciutto over the peaches evenly.
3. In a small bowl, combine balsamic vinegar, honey, olive oil, salt, and black pepper, whisking until emulsified.
4. Pour the prepared dressing over the peaches and prosciutto evenly.
5. Sprinkle freshly chopped basil over the salad as a garnish before serving.

Keywords: Summer, Refreshing, Sweet, Savory, Salad

Spice Rack: Salt, Black Pepper

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