Relish the vibrant taste of summer with Chipotle Lime Grilled Shrimp accompanied by Mango Salsa. The shrimp, marinated in smoky chipotle and fresh lime, are grilled to perfection, offering a delightful balance of spice and tang. Topped with a refreshing mango salsa teeming with sweetness and tanginess, this dish celebrates the best of seasonal produce. Perfect for a backyard barbecue or when craving tropical flavors, this recipe delivers a satisfying culinary experience.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 Tbsp chipotle peppers in adobo sauce, minced
• 2 Tbsp fresh lime juice
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 2 cups diced mango
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 whole jalapeno pepper, seeded and minced
• 1 Tbsp fresh lime juice
• 1/2 tsp lime zest

Instructions

1. In a bowl, combine olive oil, minced chipotle peppers, lime juice, cumin, paprika, and salt. Add shrimp, toss to coat, and let marinate for 15 minutes.
2. Preheat grill to medium-high heat, about 375°F (190°C). Thread shrimp onto skewers and grill for 2-3 minutes per side until shrimp are opaque and slightly charred.
3. In a separate bowl, mix diced mango, red onion, cilantro, jalapeno, lime juice, and lime zest to make the salsa.
4. Serve grilled shrimp with mango salsa on top.

Keywords: Shrimp, Grilled, Mango, Cilantro, Barbecue

Spice Rack: Cumin, Paprika, Chipotle Peppers, Cilantro

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