Combining ripe bananas, crunchy oats, and rich chocolate chips, these Banana Oat Cookies offer a delightful taste experience. Easy to prepare with minimal ingredients, they’re a convenient option for a snack or dessert. This recipe is particularly appealing to those who enjoy the flavors of bananas and chocolate, providing a homemade treat that’s both satisfying and simple to whip up.

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/2 cup chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, chocolate chips, vanilla extract, cinnamon, and salt. Stir the mixture thoroughly to ensure even distribution of ingredients.
3. Using a spoon, drop dollops of cookie dough onto the lined baking sheet. Gently flatten each dollop with the back of the spoon to form cookie shapes.
4. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until you see the edges of the cookies turn a golden brown.
5. After baking, let the cookies sit on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely.

Keywords: Sweet Treat, Quick Snack, Homemade Cookies, Desserts, American

Spice Rack: Cinnamon

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