Black Forest Cake

Indulge in the rich layers of Black Forest Cake with moist chocolate sponge, fluffy whipped cream, and juicy cherries. This luscious dessert combines sweet and tart flavors, making it suitable for special occasions or any time you crave a treat. Experience the delightful balance of textures and flavors by following this detailed recipe that guides you through creating a visually appealing and flavorful cake.

Ingredients

• 2 cup all-purpose flour
• 2 cup granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 can cherries, drained

Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add large eggs, milk, vegetable oil, and vanilla extract. Mix until smooth, then gradually stir in boiling water until well combined.
4. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow cakes to cool in the pans for 10 minutes. Transfer to a wire rack and let cool completely.
6. For the whipped cream, whip heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
7. To assemble, place one cake layer on a serving plate, spread a layer of whipped cream, and scatter half of the drained cherries over it.
8. Place the second cake layer on top, spread with remaining whipped cream, and garnish with the remaining cherries.
9. Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld.

Keywords: Celebration, Cherries, Whipped Cream, Chocolate, Dessert

Spice Rack: Vanilla Extract, Cocoa Powder

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