Almond Crescent Cookies offer a delightful combination of a buttery texture and a subtle almond flavor. Crafted into crescents, these cookies provide a visually appealing twist that sets them apart. Their tender texture makes them an enjoyable companion to a cup of tea or coffee. This easy-to-follow recipe suits bakers of all experience levels, allowing for homemade goodness that can be shared or enjoyed alone. With its adaptable nature, this treat can be a charming homemade gift or a personal indulgence.

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 tsp almond extract
• 1 3/4 cups all-purpose flour
• 3/4 cup finely chopped almonds
• 1/4 tsp salt
• powdered sugar, for dusting

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
3. Stir in the almond extract until evenly combined.
4. Gradually incorporate the all-purpose flour, finely chopped almonds, and salt, mixing until a dough forms.
5. Shape tablespoons of the dough into crescent shapes and place them about 1 inch apart on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden brown on the edges.
7. Remove cookies from the oven and let them cool on the baking sheet for 5 minutes.
8. While still warm but not hot, dust the cookies generously with additional powdered sugar.
9. Transfer the cookies to a wire rack to cool completely.

Keywords: Buttery, Teatime, Homemade, American

Spice Rack: Almond Extract, Salt

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