Walnut Raisin Rye Bread

Walnut Raisin Rye Bread offers a hearty and flavorful loaf that combines the earthy taste of rye flour with the natural sweetness of raisins and the satisfying crunch of walnuts. It’s a versatile bread, ideal for breakfast or as a snack paired with soup. Making this bread involves stages of mixing, proofing, and baking, leading to a rich and wholesome outcome that will satisfy both sweet and savory cravings.

Ingredients

• 2 cups rye flour
• 1/2 cup raisins
• 1/2 cup walnuts, chopped
• 1 packet dry yeast
• 1 tbsp honey
• 1 tsp salt
• 1 cup warm water

Instructions

1. In a large bowl, combine rye flour, raisins, walnuts, dry yeast, honey, and salt.
2. Add warm water and mix until a dough forms. The mixture should be slightly sticky but hold together.
3. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough gently to release air, then shape it into a loaf and place it in a greased baking pan.
6. Cover the loaf with a cloth and let it rise for another 30 minutes in a warm spot, allowing it to puff up slightly.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread in the preheated oven for 45 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice the cooled bread and serve.

Keywords: Hearty, Wholesome, Versatile, Bread, Rye

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