Sesame Kale Rye Bread

Sesame Kale Rye Bread combines the distinctive flavor of rye with the nutty profile of sesame seeds and the green freshness of kale. Ideal for sandwiches, toast, or as an accompaniment to soups and salads, this bread offers a wholesome option for everyday meals. As it bakes, the delightful aroma fills the kitchen, making the wait worthwhile. Enjoy a slice of this hearty bread as a nourishing addition to your culinary repertoire.

Ingredients

• 2 cups rye flour
• 1 cup kale, chopped and blanched
• 1/2 cup sesame seeds
• 1 tbsp active dry yeast
• 1 tbsp honey
• 1 tsp salt
• 1 cup warm water

Instructions

1. In a large bowl, combine the warm water, honey, and active dry yeast, and let it sit for 5 minutes until it becomes foamy.
2. Add rye flour, kale, sesame seeds, and salt to the yeast mixture. Stir until a dough begins to form.
3. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp towel, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
5. Punch down the dough, shape it into a loaf, and put it in a greased loaf pan. Let it rise for another 30 minutes, covered with a towel.
6. Preheat the oven to 375°F (190°C). Bake the bread for 40 to 45 minutes until it is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Keywords: Healthy, Homemade, Baking, Bread, American

Spice Rack: Salt

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