Homemade Soft Pretzels Everything Bagel Seasoning

Delve into the savory world of Homemade Soft Pretzels with Everything Bagel Seasoning. These warm, chewy snacks make a delightful treat for any occasion. Using straightforward ingredients, this recipe guides you in crafting delicious pretzels. The soft dough paired with flavorful seasoning creates a taste sensation that’s both inviting and crave-worthy. Ideal for those who love pretzels or are seeking a new culinary adventure, this recipe offers an enjoyable and flavorful snack experience.

Ingredients

• 1 package active dry yeast
• 1 1/2 cups warm water
• 1 Tbsp sugar
• 4 cups all-purpose flour
• 1/2 cup baking soda
• 1 egg egg, beaten
• 1 Tbsp water
• 2 Tbsp everything bagel seasoning

Instructions

1. In a small bowl, dissolve active dry yeast in warm water. Stir in the sugar and let it sit for about 10 minutes until frothy.
2. In a large bowl, combine all-purpose flour and a pinch of salt. Pour in the yeast mixture and stir until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes until smooth, then shape it into a ball.
4. Divide the dough into 8 equal pieces and roll each piece into a rope. Form into pretzel shapes.
5. In a large pot, bring a generous amount of water and baking soda to a boil. Boil each pretzel for 30 seconds, then place them on a baking sheet lined with parchment paper.
6. Brush each pretzel with the beaten egg wash and sprinkle a generous amount of everything bagel seasoning over the top.
7. Bake in a preheated oven at 450°F (232°C) for 12-14 minutes until golden brown. Allow to cool slightly before serving.

Keywords: Baked, Chewy, Savory, Comfort Food

Spice Rack: Everything Bagel Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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