Homemade Soft Pretzels Everything Bagel Seasoning

Delve into the savory world of Homemade Soft Pretzels with Everything Bagel Seasoning. These warm, chewy snacks make a delightful treat for any occasion. Using straightforward ingredients, this recipe guides you in crafting delicious pretzels. The soft dough paired with flavorful seasoning creates a taste sensation that’s both inviting and crave-worthy. Ideal for those who love pretzels or are seeking a new culinary adventure, this recipe offers an enjoyable and flavorful snack experience.

Ingredients

• 1 package active dry yeast
• 1 1/2 cups warm water
• 1 Tbsp sugar
• 4 cups all-purpose flour
• 1/2 cup baking soda
• 1 egg egg, beaten
• 1 Tbsp water
• 2 Tbsp everything bagel seasoning

Instructions

1. In a small bowl, dissolve active dry yeast in warm water. Stir in the sugar and let it sit for about 10 minutes until frothy.
2. In a large bowl, combine all-purpose flour and a pinch of salt. Pour in the yeast mixture and stir until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes until smooth, then shape it into a ball.
4. Divide the dough into 8 equal pieces and roll each piece into a rope. Form into pretzel shapes.
5. In a large pot, bring a generous amount of water and baking soda to a boil. Boil each pretzel for 30 seconds, then place them on a baking sheet lined with parchment paper.
6. Brush each pretzel with the beaten egg wash and sprinkle a generous amount of everything bagel seasoning over the top.
7. Bake in a preheated oven at 450°F (232°C) for 12-14 minutes until golden brown. Allow to cool slightly before serving.

Keywords: Baked, Chewy, Savory, Comfort Food

Spice Rack: Everything Bagel Seasoning

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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