Grilled Sausages

Grilled Sausages bring the essence of summer to any meal, offering juicy and smoky flavors that complement outdoor gatherings like BBQs and picnics. These sausages are grilled to enhance their natural taste, making them a delightful choice for those seeking a simple, flavorful dish. Paired with a range of sides and condiments, they create a memorable dining experience reminiscent of sunny days.

Ingredients

• 1 lb sausages
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, mix olive oil, salt, black pepper, and garlic powder until well combined.
3. Using a brush, coat the sausages with the olive oil mixture evenly.
4. Place the sausages on the grill and cook for 15-20 minutes, turning occasionally to ensure even grilling, until fully cooked.
5. Remove from the grill and serve with a selection of your favorite sides and condiments.

Keywords: Dinner, Grilling, Summer

Spice Rack: Salt, Black Pepper, Garlic Powder

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