Enjoy the warm and comforting flavors of gingerbread in these delightful waffles. These waffles feature the aromatic spices of ginger, cinnamon, and cloves, providing a festive twist. Molasses and brown sugar contribute a deep sweetness, complemented by a hint of vanilla. Serve these waffles with whipped cream or maple syrup for a special breakfast or brunch. Ideal for holiday gatherings or a nostalgic treat, these gingerbread waffles offer a delightful culinary experience.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/4 cup brown sugar, packed
• 1/4 cup molasses
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups milk

Instructions

1. Preheat the waffle iron to medium-high (375°F or 190°C).
2. In a large bowl, combine the sifted flour, packed brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Stir to evenly distribute the ingredients.
3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, molasses, and milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is just combined without overmixing.
5. Lightly grease the preheated waffle iron with cooking spray or a small amount of oil. Pour the recommended amount of batter into the waffle iron, close the lid, and cook for about 4 to 5 minutes or until the waffles are golden brown and crisp.
6. Remove the waffles carefully with a spatula and serve immediately with whipped cream, maple syrup, or additional toppings as desired.

Keywords: Comfort Food, Spiced, Sweet, Breakfast, Festive

Spice Rack: Ground Ginger, Ground Cinnamon, Ground Cloves

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