Apple Cinnamon Pancakes

Enjoy a warm, inviting start to your morning with apple cinnamon pancakes. These pancakes blend the enticing aroma of cinnamon with the sweet, crisp texture of fresh apples. Designed for ease of preparation, this recipe is suitable for both novice cooks and culinary enthusiasts. Each pancake is tender and rich with a hint of cinnamon that complements the apple pieces baked within. Add some maple syrup and whipped cream for a delectable breakfast experience.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup milk
• 1 tbsp apple cider vinegar
• 1 tbsp butter, melted
• 1 egg
• 1 cup apples, peeled and chopped

Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Make sure to combine these dry ingredients thoroughly for an even flavor distribution.
2. In a separate bowl, whisk together the milk, apple cider vinegar, melted butter, and egg until the mixture is smooth.
3. Gradually pour the wet ingredients into the bowl with the dry ingredients, blending gently until just combined to avoid overmixing which can make the pancakes tough.
4. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
5. Preheat a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
6. For each pancake, pour approximately 1/4 cup of batter onto the griddle. Spread the batter lightly with the back of the spoon to form a round shape.
7. Cook the pancakes until bubbles appear on the surface and the edges begin to set, about 2-3 minutes. Using a spatula, flip each pancake and cook for an additional 2 minutes or until golden brown on both sides.
8. Serve the pancakes hot, topped with maple syrup and a dollop of whipped cream.

Keywords: Tender, Easy, Sweet

Spice Rack: Cinnamon, Salt

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