Cheddar and Chive Scones

Introducing a savory delight, Cheddar and Chive Scones, an excellent choice for breakfast or brunch. The combination of sharp cheddar and fresh chives infuses these pastries with a rich flavor and enticing aroma, making them a satisfying choice for any mealtime. Simple to prepare and delightful to eat, these scones pair wonderfully with a warm cup of coffee or tea. Enjoy these scones fresh out of the oven with a touch of butter for an extra indulgent experience.

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup buttermilk
• 1 tbsp baking powder
• 1 tsp salt

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or fingertips, until the texture appears as coarse crumbs.
4. Incorporate the shredded cheese and chopped chives evenly through the mixture.
5. Gradually add the buttermilk, stirring until the mixture pulls together into a cohesive dough.
6. Transfer the dough to a lightly floured surface and shape it into a 1-inch thick circle.
7. Cut the circle into 8 equal wedges.
8. Place the wedges on the prepared baking sheet, ensuring they are spaced apart.
9. Bake in the preheated oven for 18-20 minutes, until the scones are golden and cooked through.
10. Remove from the oven and serve the scones warm.

Keywords: Savory, Pastry, Buttermilk, Baked Goods, British

Spice Rack: Salt

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