Classic Eggs Benedict

Eggs Benedict is a cherished breakfast or brunch choice that combines poached eggs, Canadian bacon, and hollandaise sauce atop an English muffin. Each component plays a significant role, with the creamy hollandaise enhancing the moist, well-cooked eggs and the crisp, salty bacon. This dish offers a blend of contrasting textures and rich flavors, making each bite enjoyable. Preparing Eggs Benedict at home can elevate any breakfast occasion, allowing one to appreciate the harmony of its ingredients.

Ingredients

• 4 large eggs, poached
• 4 slices Canadian bacon
• 2 whole English muffins, split and toasted
• 1 batch hollandaise sauce
• 1 pinch cayenne pepper, for garnish

Instructions

1. Poach the eggs in simmering water until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
2. Heat the Canadian bacon in a skillet over medium heat until it is warm and slightly crispy.
3. Toast the English muffin halves under a broiler or in a toaster until they are golden brown.
4. Place a slice of Canadian bacon on each toasted English muffin half.
5. Carefully place one poached egg on top of the bacon.
6. Spoon or drizzle hollandaise sauce generously over each egg.
7. Add a pinch of cayenne pepper over the hollandaise sauce for added spice and color.
8. Arrange on a plate and serve immediately.

Keywords: Eggs, Bacon, Toasted, Brunch, Breakfast

Spice Rack: Salt, Pepper, Cayenne Pepper

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