Chicken in Garlic Sauce (Shkmeruli)

Chicken in Garlic Sauce, known as Shkmeruli, is a traditional Georgian dish that features tender chicken cooked in a creamy garlic sauce. This rich dish is simple to prepare and features marinated chicken that is sautéed until golden brown, then simmered in a luscious garlic sauce. The succulent chicken, paired with bold garlic flavors, makes this dish a delightful choice for those seeking a taste of Georgian cuisine.

Ingredients

• 1 whole chicken, cut into pieces
• 10 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Marinate the chicken pieces with garlic, salt, and pepper for 1 hour.
2. In a large skillet, melt butter over medium heat.
3. Add the marinated chicken pieces and cook until golden brown on all sides, about 8 to 10 minutes.
4. Pour in the heavy cream, reduce heat to low, and simmer for 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens to your desired consistency.
5. Serve the chicken hot with rice or crusty bread for soaking up the sauce.

Keywords: Creamy, Garlic, Saucy, Salt, Black Pepper

Spice Rack: Salt, Black Pepper

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