Chicken Mac and Cheese

Experience the comforting blend of creamy cheese sauce, tender chicken, and al dente macaroni with this chicken mac and cheese recipe. Each bite offers a satisfying mix of flavors that complement each other perfectly, making it a delightful choice for any meal. Its ease of preparation and familiar ingredients ensure that this dish is both accessible and appealing. Enjoy the rich, gooey cheese paired with succulent pieces of chicken intertwined with the pasta, promising a fulfilling dining experience.

Ingredients

• 2 cups elbow macaroni
• 2 cups chicken, cooked, shredded
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions until al dente. Drain well and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for about 2 minutes until the mixture is smooth and pale golden.
4. Gradually add milk while continually whisking to prevent lumps. Stir in salt, garlic powder, black pepper, and paprika. Continue to cook and stir until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in shredded cheddar cheese until completely melted and smooth.
6. In a large mixing bowl, combine cooked macaroni, shredded chicken, and cheese sauce, stirring until well mixed.
7. Transfer the macaroni mixture into a greased baking dish. If desired, sprinkle additional shredded cheese on top for a richer finish.
8. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
9. Allow the dish to cool for a few minutes before serving, allowing the cheese sauce to set slightly for easier serving.

Keywords: Comfort Food, Cheesy, Weeknight Meal, Family Dinner, Mac and Cheese

Spice Rack: Salt, Garlic Powder, Black Pepper, Paprika

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