Chicken with Garlic and Herbs (Paprikiani)

Chicken with Garlic and Herbs, or Paprikiani, offers a delightful blend of flavors. The combination of garlic, herbs, and paprika creates a savory dish that looks and tastes great. This recipe uses simple ingredients to craft a meal that’s both fragrant and satisfying. Perfect for a dinner party or a midweek dinner, it comes together easily and promises a delicious experience. The aroma of herbs and spices infuses the chicken, making each bite a flavorful delight.

Ingredients

• 4 skinless, boneless chicken breasts
• 2 tsp oregano, dried
• 4 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 2 Tbsp extra virgin olive oil
• 1 tsp paprika, smoked

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix oregano, garlic, parsley, olive oil, and paprika until well combined.
3. Place the chicken breasts in a baking dish in a single layer.
4. Pour the herb mixture over the chicken, ensuring even coverage.
5. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the juices run clear.
6. Remove from the oven and let rest for a few minutes before serving.

Keywords: Chicken, Garlic, Herbs, Main Course, Fusion

Spice Rack: Oregano, Garlic, Paprika

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