Chicken with Garlic Paste (Nivris Nigvzit) is a dish that brings together tender chicken and a fragrant garlic paste, making it appealing to those who appreciate strong flavors. The chicken is marinated in the paste, allowing the flavors to infuse deeply, and then grilled to create a savory meal. Enjoy this dish with sides like roasted vegetables or a fresh salad for a meal that is delightful and fulfilling.
Ingredients
- 1 lb chicken breasts, boneless and skinless
- 6 cloves garlic, minced
- 2 Tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, mix the minced garlic, olive oil, paprika, salt, and black pepper to form a paste.
- Rub the garlic paste evenly onto the chicken breasts, ensuring they are well-coated. Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
- Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (75°C).
- Arrange the Chicken with Garlic Paste on a serving dish and pair it with sides such as roasted vegetables or a fresh salad.
Keywords: Grilled, Garlic, Flavorful, Main Course, Georgian
Spice Rack: Paprika, Salt, Black Pepper, Garlic
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