Classic Swiss Meringue Buttercream

This Swiss Meringue Buttercream offers a smooth and velvety texture that complements a wide range of desserts. Using egg whites, sugar, and butter, this frosting achieves a balance of lightness and richness. Mastery in whipping the egg whites to stiff peaks before incorporating the butter is essential for its luxurious finish. Enjoy this buttercream on cakes, cupcakes, or any treat that calls for a touch of elegance.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 1/2 cups butter, softened
• 1 tsp vanilla extract

Instructions

Keywords: Elegant, Creamy, Velvety, Dessert, Swiss

Spice Rack: Vanilla Extract

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