Braised Swiss Chard

Braised Swiss Chard is a nutritious dish that transforms the humble leafy green into a delightful meal. By combining Swiss chard with savory seasonings, this recipe creates a dish that is perfect for a cozy dinner. The braising process tenderizes the chard leaves while infusing them with rich flavors, making it a popular choice among vegetarians and vegans. This dish pairs well with crusty bread or creamy polenta for a hearty meal.

Ingredients

• 1 bunch swiss chard, stems removed and chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1/2 tsp red pepper flakes

Instructions

1. Wash the swiss chard thoroughly and remove the stems. Chop the leaves and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add the chopped swiss chard to the skillet and cook until wilted, about 5 minutes. Stir occasionally.
4. Pour in the vegetable broth and add red pepper flakes. Cover the skillet and simmer for 10 minutes.
5. Remove the lid and continue to cook until the liquid has reduced by half, about 5 minutes. Stir occasionally.
6. Taste and adjust seasoning as needed.
7. Serve the braised swiss chard hot. It can be served as a side dish or over rice or pasta.

Keywords: Dinner, Leafy Greens, Garlic, Side Dish, Mediterranean

Spice Rack: Red Pepper Flakes

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---