Swiss Meringue Buttercream

Swiss Meringue Buttercream is a luxurious frosting characterized by its silky texture and subtle sweetness. This frosting involves a technique of gently heating egg whites and sugar to create a stable meringue, which is then transformed into a creamy delight with the addition of butter. It is especially suited for frosting cakes, cupcakes, and cookies due to its smooth consistency that holds shapes well under a spatula. With a balance of flavor that is never overpowering, it complements a wide variety of desserts.

Ingredients

• 4 large egg whites
• 1 cup sugar, granulated
• 1 1/2 cups butter, softened
• 1 tsp vanilla extract, pure

Instructions

Keywords: Frosting, Baking, Buttercream, Dessert, Swiss

Spice Rack: Vanilla Extract

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