Mushroom and Swiss Cheese Quiche with Truffle Oil

Experience the rich flavors of Mushroom and Swiss Cheese Quiche with Truffle Oil. This savory dish combines earthy mushrooms, Swiss cheese, and truffle oil in a flaky crust, making it a delightful brunch or lunch choice. The creamy custard filling, accented with aromatic truffle oil, creates a unique taste experience. This quiche is an excellent addition to your culinary repertoire, offering a delicious and memorable meal.

Ingredients

• 1 9-inch pie crust, unbaked
• 8 oz mushrooms, sliced
• 1 cup Swiss cheese, shredded
• 1 Tbsp truffle oil
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish, ensuring it fits snugly.
3. In a skillet over medium heat, sauté the mushrooms for about 5 minutes until softened and any liquid has evaporated.
4. Spread the mushrooms evenly over the pie crust and sprinkle with Swiss cheese.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
6. Pour the egg mixture evenly over the mushrooms and cheese.
7. Drizzle the truffle oil over the top.
8. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the top is golden brown.
9. Remove from the oven and allow it to cool for at least 10 minutes before slicing and serving.

Keywords: Luxurious, Creamy, Earthy, Brunch, French

Spice Rack: Salt, Black Pepper

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