Experience a delightful variation on the traditional Reuben sandwich with this air-fried version. The sandwich features crispy rye bread filled with tender corned beef, tangy sauerkraut, creamy Swiss cheese, and flavorful Russian dressing. Thanks to the air fryer, the sandwich achieves a perfectly toasted exterior and a warm, melty interior, all without the extra oil typically used in frying. This recipe offers a delicious meal option for those eager to enjoy a classic Reuben with a modern twist.
Ingredients
- 8 slices rye bread
- 1/2 lb corned beef, thinly sliced
- 1/2 cup sauerkraut, drained
- 4 slices Swiss cheese
- 1/2 cup Russian dressing
- 2 Tbsp butter, softened
Instructions
- Preheat the air fryer to 370°F (188°C).
- Spread butter on one side of each bread slice.
- On the unbuttered side of four slices, layer the corned beef, sauerkraut, Swiss cheese, and Russian dressing evenly.
- Top each with another slice of bread, buttered side up.
- Place the sandwiches in the air fryer basket, ensuring they fit without overlapping. Cook in batches if necessary.
- Air fry for 5 minutes, then carefully flip the sandwiches using a spatula. Air fry for an additional 5 minutes until the bread is golden brown and the cheese has melted.
- Remove from the air fryer and let cool slightly before serving.
Keywords: Toasted, Melty, Crispy
Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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