Swiss and Mushroom Stuffed Bison Burger with Swiss

Enjoy a unique take on a classic burger with the Swiss and Mushroom Stuffed Bison Burger. Bison meat, known for its rich flavor and lean texture, is filled with a savory blend of mushrooms and Swiss cheese, offering an enticing taste in every bite. This recipe brings together an interesting combination of ingredients, making it a tempting choice for a special dinner or BBQ gathering.

Ingredients

• 1 lb bison meat, ground
• 1 cup mushrooms, chopped
• 1 cup Swiss cheese, shredded
• 1 large egg
• 1/4 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 whole burger buns
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 head lettuce
• 1 whole tomato, sliced

Instructions

1. In a large bowl, combine the ground bison meat, chopped mushrooms, shredded Swiss cheese, egg, breadcrumbs, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 patties, making a slight indentation in the center of each for even cooking.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4 to 5 minutes per side, or until the internal temperature reaches 160°F (71°C).
4. Toast the burger buns in the skillet until golden brown.
5. Spread mayonnaise on the bottom half of each bun, then place a burger patty on top.
6. Add ketchup, lettuce, sliced tomato, and cover with the top half of the bun.

Keywords: Stuffed, Cheesy, Juicy, Hearty

Spice Rack: Salt, Black Pepper

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